Last Monsoon in King Street West features a menu combining the dishes of Bangladesh, India and Nepal. Their take on subcontinental cuisine combines new cooking techniques maintaining the taste and flavour of the original recipe. Relax in a pleasant and comfortable ambience.

A meal here could begin with deep fried breaded button mushrooms dipped in a garlic sauce, cottage cheese pakoras, minced meat samosa, lamb chops and spicy minced chicken with onions, tomatoes and coriander. Mild curries include chicken or lamb korma, tikka masala, dhansak, passanda and Bangalore prepared with a creamy sauce garnished with fruit and nuts. Chef's recommendations include Gorkhali chicken, a Nepali dish of tender chicken pieces cooked in an exotic mix of whole spices, murghi jaflong, a Bangladeshi dish constituted from chicken, fresh green chillies, garlic, onions and coriander, and beef steak masala, with chef's special ingredients cooked medium or hot. Set meals and a children's menu are available too.