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Latymer Restaurant

Latymer Restaurant Summary

  • Address: Pennyhill Park Hotel, London Road, Bagshot, GU19 5EU (Map)
  • Tel: +44 (0)1276 471774
  • E-mail: Click here to contact
  • Cuisine(s): Modern European
  • Opening Times: Tues - Sun: 12:00 - 14:30 19:00 - 21:30
  • Avg Price: £65.00
  • Party Planner: Group bookings & Party planner

If you need to cancel your booking, please click here.

 

(Avg Price is the average cost per person for two courses, coffee, half a bottle of house wine and tip/service)

Latymer Restaurant Description

Set in 120 acres of parkland and superbly located for many of Southern England's most important and popular attractions - such as horse racing at Ascot, golf at Wentworth. Windsor Castle and Great Park a mere stone's throw away, rugby at Twickenham, and London a 45 minute drive - this majestic Surrey Hotel also boasts an extremely fine restaurant.

The Latymer Restaurant, which is at the heart of this revered Victorian hotel, offers a largely French-inclined menu based on British style, in a handsome room where every comfort has been taken into account. This is not a place for the faint-hearted and many of the dishes are extremely elaborate and beautifully presented.

A typical three course dinner could consist of a choice of: crisp fritter of sweetbread and truffle, with a purée of apple and a bay leaf sauce; poached hen's egg speckled with truffle with asparagus tagliatelle and crème fraiche; seared scallops, cauliflower jelly, sevruga caviar and light herb oil; torchon of foie gras with an apple and calvados jelly or marinated loin of tuna, soy and lime leaf dressing and sorbet of tomato to start with.

Followed by main courses such as: venison loin, pastilla of cherry and braised rib meat, with butternut squash puree and smoked spinach; collection of rabbit, with a canneloni of calamari and herb risotto; fillets of Dover sole, with oyster tartare, cabbage crisps, chickpea puree and shellfish cream or loin of English lamb, Earl Grey jelly, glazed baby fennel, sweetbread, garlic croute.

Finishing off with some magnificent and unusual desserts like: chilled chocolate risotto, banana thyme sorbet and "rice crispies" praline; fromage blanc mousse, mango jelly and passion fruit sorbet; Valrhona praline cream, saffron anglaise and griottine cherry froth or tart of apple and goats cheese, rosemary ice cream.

The petits fours with the coffee make a memorable end to the evening; at lunch the food is rather lighter (and cheaper).

Fixed Lunch

  • £22.50 (2 courses)

Fixed Dinner

  • £55 (3 courses)

Your Reviews of Latymer Restaurant

Colin Darcy (20 February 2009)

Wow, I went because it had just got a Michelin star. Some of the best food I have had in ages. The salted cod with squid was outstanding - very complex cooking but it all really works.

Colin Harris (18 September 2008)

Wow, this is my first visit since Michael Wignal took over. The food is simply stunning, very complex but beautifully executed. The tuna rolled in cumin is one of the best courses I have ever had. The service is great; the sommelier David is so knowledgeable and keen to chat.

See more reviews of Latymer Restaurant

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Additional Info for Latymer Restaurant

  • No Children welcome
  • Yes Groups allowed
  • Yes Air conditioning
  • Yes Outside seating
  • Yes Reservations
  • No Cover Charge
  • House red: £22.00
  • House white: £22.00
  • Service charge: Not included
 
  • American Express
  • Delta
  • Diners Club
  • Mastercard
  • Switch
  • Solo
  • Visa

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