Lava Restaurant & Bar

Informal, yet chic, Lava gives you the chance to unwind with friends whilst you enjoy fresh and locally sourced food, their speciality cocktails and a comprehensive modern and classic wine list. With its subtle 'twist on tradition', get ready for an enjoyable and indulgent dining experience, following the usual seasonal changes to the menu, some of the most popular dishes include King prawns wrapped in pancetta with mango chilli salsa as a starter, a 12 oz rib eye steak with garlic portobello mushrooms for main course and a dessert of Baileys cheesecake.

These dishes along with the rest of the wide-ranging menu are all prepared with passion and enthusiasm, traits always displayed by long-term head chef John Gerrard, whose aim is to give customers a consistently enjoyable dining experience. The idyllic courtyard garden to the rear of Lava is a haven in summer for lunches and barbeques or for a cool glass of fruity Pimms. With plants, palms, tranquillity and sunshades, it's hard to believe you're in such a central location.