If you've associated Hole in the Wall with gangsters and game shows then it's time to think again as it could also point to a cobbled street in Caernarfon that is home to a quaint little French bistro. Done up in a slightly retro theme, the décor at Le Bistro is quite relaxed and informal with low lighting and French music playing in the background.

The unstinting use of local produce is evident on the menu, whether it's the succulent Welsh Black beef from Angelsey, or the free range eggs that form the delicious crème brûlée. A delightful feast could begin with smoked bacon and chilli cream, or terrine of pork, chicken liver and apricot with red onion confit, followed by fillet of local wild sea bass, fresh lemon and ginger. The roast breast of Welsh spring lamb with fresh thyme and Llanberis honey is definitely a high point and finally save space for a dessert of dark and white chocolate pot with amaretti biscuit with crème anglaise.