Warm welcoming interiors and delicious French provincial food marks out Le Bistrot Pierre. Located in the heart of town, in Cheltenham Parade, this is a place to enjoy a hearty meal with family and friends. Committed to serving their clientele fresh, ethically reared produce they use pasture-fed beef from Scotland, free range eggs and chicken and outdoor reared pork. Children can look forward to smaller portions at 50 per cent less charge. For theatre lovers there's a pre-theatre menu.

Enjoy the delights of French provincial cooking with such dishes as le bourguignon, braised Scottish beef with shallots, red wine, mushrooms and bacon, asperges, steamed asparagus with a poached egg and parmesan, fromage grille, St. Marcelin cheese with spiced pear chutney and sourdough toast, and supreme de poulet, free range chicken supreme with lemon, broad beans, white wine and smoked bacon sauce.

Le Bistrot Pierre's soiree gastronomique, held on the second and fourth Tuesdays of every month, introduces gourmets to the wonders of French provincial cooking with a six course set dinner. The first and third Wednesdays of every month see a three course set dinner with wine pairings.