Le Bistrot Pierre in Nottingham is part of a small but well-established group of stylish French restaurants where a passion for provincial French cooking and warmth of both atmosphere and service shine brightly through.

The Nottingham outlet in Milton Street is known for its lively yet relaxed ambience, and customers love to stop by after spending a tiring day in the city's shopping district. Responsible sourcing is taken seriously at Le Bistrot Pierre, and you can trust the chicken to be free-range, the Scottish beef to be 21-day-aged and fully traceable, and the pork to be reared outdoors.

Dishes from a regularly updated à la carte that could catch your attention include a salad of quail's egg, bacon lardons, baby chorizo, flageolet beans, Stornoway black pudding and dressed leaves, and mains of overnight slow-roasted shoulder of lamb with smoked garlic sausage, rosemary and red wine reduction, or fillet of pollock and clams braised with tomatoes, garlic and olive oil.