Le chat Noir is an unpretentious, stylish, casual bistro-style restaurant with a Parisian left-bank feel that serves classic, traditional French cuisine and a large selection of savoury and sweet crepes. The main dining room is art nouveau inspired while the Wine Lounge on the first floor pays homage to vintage wine making and silent movies, in a cosy ambience.

The menu features a selection of seafood and meat dishes such as veal scallop a la normande and crevettes sautéed a la provençale and traditional buckwheat crepes with zesty vegetarian, meat, and seafood fillings. Guests can also order dishes such as braised lamb stew, trio of bell peppers, tomatoes, onions and roasted potatoes and pan-roasted salmon, asparagus, oven baked quinoa and bell pepper beurre blanc. Desserts include la duchesse, chocolate and vanilla ice cream with poached pear, warm chocolate, vodka, Chantilly and crushed hazelnuts and a sweet crepe filled with almond-based nutella.