This busy and friendly bar, restaurant and pizzeria, was established in 1986 and has been under the same ownership for over 23 years, serving a range of Italian and Mediterranean dishes comprising selected organic produce, fresh fish and seafood with daily changing specials along with freshly made 12" stone baked pizzas.

Situated at the head of a small hidden parade of local shops and businesses, with an entrance through a large double conservatory, adjacent to which is an open air summer deck space, this venue is a delight to locals and visitors alike. There is also a rear entrance to the premises through a small garden in Castellain Road.

The restaurant has a wide appreciative local customer base from single professionals to families who enjoy the funky lively atmosphere. The deli stocks delicacies such as tuna 'pan bagtat' a French Riviera classic, and eggs made in various forms. Pizza toppings include margherita, napoletana and prosciutto.