This delightful and stylish restaurant situated in the heart of Chelsea is an ideal spot for both neighbourhood dining or for customers from far and wide who fancy a relaxed and scrumptious meal. The main restaurant welcomes guests with blue and cream décor and a traditional feel, and the pretty floral terrace area offers alfresco dining whether summer or winter. The venue offers a French menu with an accent on Parisian brasserie dishes. The surroundings are peaceful while the service is impeccable.

Start your meal with warm marinated monkfish with lime and olive oil, and poached eggs in red wine sauce, with baby onions and bacon. Move on to grilled Dover sole or pan fried with a parsley butter sauce, served with vegetables, and veal chop with thyme and garlic, or lamb cutlets with béarnaise and mint sauce. End with crepes Suzette, baba au rhum or tarte au citron.