Le Mistral is one of a group of several new and very perky restaurants in the North Midlands, with an accomplished style and approach, and French flavour. They work on two menus, one a daytime job that deals with the requirements of a working day, offering such delights as croque monsieur, croque mistral, freshly baked baguettes with imaginative fillings such as brie and roasted grape, a soup du jour, minute steak, and an omelette du jour. This is quality food that meets the need and paves the way to something rather more relaxed and elaborate in the evenings.

Expect to find on the dinner/supper menu special starters from the blackboard, pate du jour, or platters, olive, charcuterie, cheese or 3 dips, all substantial enough for light meal status.

Main courses offer good French staples such as moules marinieres et frites, Marseilles meatballs, beef bourguignon, and steak hache, followed by desserts of tarte tatin and chocolate chilli cake.

An elegant wine list offers a carefully selected range of bottles, and is a happy hunting ground for connoisseurs, with a large number by the glass. Their house wine from Domaine de Laroux is a gift from the gods. Continental lagers and bottled beers from UK feature some of the best, including Liefmans Kriek and Marston Pedigree.

If these restaurants do not succeed there is no justice on earth.