Le Pont de la Tour is a highly regarded London restaurant and given that its food is said to reassure and comfort, it is perhaps understandable that it was the choice for Tony Blair when he entertained Bill Clinton in 1997. Dress code is smart in the restaurant, casual elsewhere. The enjoyment of the experience is greatly enhanced by the superb views of Tower Bridge, particularly from the terrace.

Their outstanding Modern European cuisine with French and Mediterranean influences from Head Chef, Tom Cook, and high standards of professional service certainly underline a feeling of confidence. Le Pont de la Tour's menu changes seasonally and they now offer a fixed price à la carte priced at £44.50 for three courses. A meal there could begin with a choice of green asparagus with poached hen egg, toasted pine kernels and truffle Hollandaise; chilled tomato gazpacho; cod and salmon fishcake with tartare sauce and mâche salad or salad of artichoke with asparagus, blue cheese and hazelnuts.

On to main dishes, some of which may derive from French cuisine but have more than a whiff of the English influence about them. From the sea a pavé of sea trout with gem lettuce, crushed Charlotte potatoes and horseradish velouté, a whole grilled Dover sole with tartare sauce, or that king of dishes a grilled whole lobster, delicately enhanced with spinach leaf, and finished with sauce béarnaise. Tender loin of Berkshire pork is served with à la Normande, caramelised apple and Agen prune, a roast rack of lamb with braised shoulder has basil crushed potatoes and light olive jus for company. One of the great treats for carnivores is a grilled dry aged beef fillet with sauce choron, possibly eclipsed only by the Chateaubriand for two with pommes fites and sauce béarnaise.

They also offer an extremely imaginative vegetarian menu, and at lunchtime their prix fixe represents excellent value for money with two courses at £27.50, three for £31.50. The little ones are not forgotten and are welcomed with their own menu with a mighty three courses. Fast becoming the ultimate Sunday Lunch destination for family get togethers and a post-prandial stroll after roast aged rib of beef with all the trimmings which starts at an incredibly priced £28.50 for three courses.

Le Pont de la Tour has recently announced the introduction of their Table in the Cellar. This semi-private dining table is situated in the wine cellar, and gives guests the opportunity to dine amongst Grand Crus and vintage Champagnes. It can accommodate up to 10 guests, or 22 over two tables, and is probably one of the most unique dining tables in London. Their other private dining room, Le Salon Privé, is available for up to 20 people.

The wine list at Le Pont de la Tour is considered to be among the best in London. For simpler food the more informal Bar & Grill serves an excellent choice of brasserie classics with wonderful crustacea. It also has outdoor seating and a pianist every evening and Sunday lunchtime.

A pleasant temptation is the Foodstore, an absolute haven for foodies stocking everything from cheeses, cured meats, patés and freshly baked bread to everyday ingredients such as olive oils and pasta. They will also make up bespoke hampers to order. Could solve a gift problem or two? For a similar approach to wine arrange to see Nicolas Clerc at their extensive cellar - no wonder they have such a wonderful selection for restaurant use.