Serving fine Indian food to their patrons in Epsom Downs is Le Raj, a classy restaurant where quality is foremost and the range of delicious dishes on offer is varied and extensive. Favoured by locals as well as celebrities, this sophisticated and upmarket place brings some of the best Bangladeshi and Mogul cuisine along with a unique combination of Eastern and Western influences.

The xenuk lahari, mussels in shell cooked with garlic, roasted spices and fresh organic lime juice, gives a decidedly different take to this well loved seafood preparation and makes an excellent starter. Follow this with marinated chicken cooked with Bangladeshi pumpkin, onion seeds and curry leaves or lamb haleem, meat cooked with chickpeas, barley, crushed wheat, lentils and spices in a slow process. Saffron pilau, long grained basmati rice cooked in milk with Kashmiri saffron is a perfect accompaniment to the amazing curries on offer.