Simplicity has its virtues and at Le Relais de Venise, this aspect of goodness is highlighted with much alacrity. After all patrons do not have to deliberate over different choices, with notable exception to desserts and wines, because just as in the Parisian restaurant, all you have to do is tell the waitress how you prefer the steak cooked.

The green salad with walnuts, dressed with mustard vinaigrette is the standard starter and this is followed by the steak, where the frites have been hand chipped to exact dimensions to resemble their European counterpart. Desserts include profiteroles, meringues and ice creams, while the selection of cheese is also enticing and the wine list is concise but effective.

The brasserie interiors echo the original with similar banquette seating, cheerful paintings of Venetian market scenes, closely spaced wooden tables covered in colourful cloths, mirrored walls and low lighting. Efficient service, top quality food sourced from the best producers and an informal atmosphere contribute to make this a popular place for steak lovers to convene.