You Are In

Home France Paris Le Versance

Le Versance

Selected Restaurant  

Le Versance Summary

If you need to cancel your booking, please click here.

 

(Avg Price is the average cost per person for a full meal, drinks/wine and service/tip)

Le Versance Description

la versance paris restaurantA few steps away from Place de la Bourse in the second arrondissement of Paris, the warm and elegant Le Versance has been wonderfully renewed to its former glory. The upstairs restaurant with its dove grey décor is enlivened with nineteenth century mouldings, stunning stained glass windows and a menu etched on a glass partition featuring courses served at the opening of the Elysee Palace. While sipping an apéritif at the plush lounge area downstairs, diners can prepare themselves to savour innovative French delights.

Chef Samuel Cavagnis, who is an avid globe trotter and voyager, interspersed cooking and adventure before fulfilling his childhood dream to be a chef and open his restaurant. This Georges Blanc protégé does not attempt to include the aromas of the world in his cooking; he prefers to draw inspiration from his own personality, influenced by the desire to share and travel. The menu showcases the depth of his repertoire and may occasionally revolve around certain spices or herbs; these aromatic plants are even found on the tables in miniature pots!

Pasta shells stuffed with salmon rillettes flavoured with dill and pink peppercorns, and île flottante, a meringue in liquorice-spiked custard sauce with pink almond praline shows the fact that the kitchen dares to look beyond the mundane.

Starters of grilled foie gras with artichoke emulsion and truffle oil and avocado and tomato tartare served with salad and basil vinaigrette set the tone for a fine meal. Move on to try roasted lamb tian with cabbage fondant and beetroot puree or John Dory with vegetable tagliatelle and pea and ginger ravioli.

Take time to feel the explosion of flavour in dishes such as fillet of red mullet, pot of monkfish cheeks and saffron shellfish, thigh of rabbit melting in Espelette pepper and polenta with oil ceps. Desserts include short-crusted fig tart with rosemary syrup and violet ice cream and raspberry and fresh strawberries from Fèves with tonka and granita flowers.

So whether it's a bourse investor or a food lover seeking haute cuisine, Samuel and his team at Le Versance truly live up to the motto of this restaurant, which is based on the saying of the famous French politician and epicure, Brillat-Savarin. 'To invite someone in your home implies that you take his happiness into your own hands for the time he spends with you.'

Your Reviews of Le Versance

There are currently no user reviews for this restaurant.

Write A Review For Le Versance

Have you eaten at Le Versance? Then why not write a review for Le Versance! It only takes a few moments, no registration is required.

Not sure what to write? Have a look through all of our restaurant reviews for inspiration!

Additional Info for Le Versance

  • No Children welcome
  • No Groups allowed
  • Yes Air conditioning
  • No Outside seating
  • Yes Reservations
  • No Cover Charge
  • House red: N/A
  • House white: N/A
  • Service charge: Included
 
  • American Express
  • Mastercard
  • Visa

Edit this listing Make changes to this listing | Print this page | Send to a friend Send to a friend

Other Restaurants You May Like

La Petite Cour
French in Paris
Le Mesturet
French in Paris
Les Ambassadeurs
French in Paris
Baxo Lounge Bar Restaurant
French in Paris
Tugalik
French in Paris
Why not
French in Paris
 
 

Featured Restaurant Group

  • Nando's RestaurantsNando's Restaurants With quality food, friendly staff, quick service and excellent value for money, Nando's is a great place to eat. Each restaurant is tailored to its local surroundings and customers, offering up a unique restaurant experience to go with the equally unique taste of legendary, Portuguese, Peri-Peri chicken.
 
 

Special
Offers

Alcazar (Paris)
New Year's Eve Menu @ 139 Euros /person (Dansing Night Included)
Restaurant Bon (Paris)
Special menu @ 25.00 Euros for starter and main or main and dessert, or starter, main and dessert @ 30.00 Euros.
Millesimes 62 (Paris)
New Year's Eve Menu @ 69 Euros/pers (without drinks) or 105 Euros/pers with bottle of champagne.
Le Petit Bordelais (Paris)
New Year's Eve Menu @ 110 Euros per person.
Tribar (Paris)
Free glass of champagne for every booking made online.
 

Selected
Restaurant

Citrus Etoile
(Paris)

 

Chef and owner Gilles Epié named Citrus Etoile in honour of his friend Michel Richard and his Los Angeles restaurant, Citrus. Gilles's food is remarkable and this is evident from the fact that he ...

 

Featured
Restaurants