Lee Fook

Suzi (9 August 2007)

Last night, we ate in Lee Fook for the first time. We were actually involved with food, so could appreciate a great meal. My colleague and I both had dumplings and crab claws to start, which were mouth watering to say the least, and freshly cooked. For our mains we had the seafood combination bean curd in hot pot and the roast duck canton style, which were both cooked to perfection. The seafood was so fresh that it melted in your mouth, as for the duck, all I can say is that I was in heaven, it was the best duck that I have ever tasted, and our accompaniments were steamed rice and the fried noodles, again cooked perfectly. We decided to have Sake as our drink which was a perfect choice served in a warm tea pot with a warmer underneath, what a lovely touch. Bonnie was our waitress, who was very helpful and genuine. We would highly recommend this restaurant to everyone we know, and if you haven't yet been, then do make a special trip there as you will not be disappointed.