Lee Fook
76 The Broadway, Tolworth, nr Epsom, KT6 7HR
Popular across all strata of people, locals and visitors, Lee Fook with its different layers of interesting cuisine and pleasant ambience makes it a wonderful dining experience altogether. At Surbiton, the restaurant is light and airy with a contemporary décor that extends to showcasing modern works of art on the walls with panache. Chef and owner Ringo Lo banks on his nearly three decades of experience in Cantonese cuisine to produce some unique and distinctive dishes. Authenticity is one of the chief hallmarks of the fare that can be found at Lee Fook, and starters might include marinated spare ribs with spice and tomato sauce, followed by seasonal fish steamed with black bean sauce or stewed brisket beef in hot pot.Popular across all strata of people, locals and visitors, Lee Fook with its different layers of interesting cuisine and pleasant ambience makes it a wonderful dining experience altogether. At Surbiton, the restaurant is light and airy with a contemporary décor that extends to showcasing modern works of art on the walls with panache. Chef and owner Ringo Lo banks on his nearly three decades of experience in Cantonese cuisine to produce some unique and distinctive dishes.
Authenticity is one of the chief hallmarks of the fare that can be found at Lee Fook, and starters might include marinated spare ribs with spice and tomato sauce, followed by seasonal fish steamed with black bean sauce or stewed brisket beef in hot pot. Set meals eliminate any uncertainty you might have about making a decision, and choices include sizzling Szechuan chicken, sautéed scallops with cashew nuts and quick fried fish fillet.
Chinese
: 12:00 - 14:30 17:30 - 23:00
Reservations: 020 8399 9793/2811
76 The Broadway, Tolworth, nr Epsom, KT6 7HR [Map]
£14.00 £25.00
(Avg Price is the average cost per person for two courses, coffee, half a bottle of house wine and tip/service)
REVIEWS OF Lee Fook
Suzi (9 August 2007)
Last night, we ate in Lee Fook for the first time. We were actually involved with food, so could appreciate a great meal. My colleague and I both had dumplings and crab claws to start, which were mouth watering to say the least, and freshly cooked. For our mains we had the seafood combination bean curd in hot pot and the roast duck canton style, which were both cooked to perfection. The seafood was so fresh that it melted in your mouth, as for the duck, all I can say is that I was in heaven, it was the best duck that I have ever tasted, and our accompaniments were steamed rice and the fried noodles, again cooked perfectly. We decided to have Sake as our drink which was a perfect choice served in a warm tea pot with a warmer underneath, what a lovely touch. Bonnie was our waitress, who was very helpful and genuine. We would highly recommend this restaurant to everyone we know, and if you haven't yet been, then do make a special trip there as you will not be disappointed.
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More Info for Lee Fook
Children welcome- Air condition
- Reservations
Groups allowed- Outside seating
- Cover charge
£10.95
£10.95
10%
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