With beamed ceilings, exposed brick walls and wooden floors, The Lemon Tree is housed within a charming 16th century building, making the best use of its historic setting. The Courtyard is for those who'd like a whiff of fresh air alongside their mid-morning coffee, a light summer lunch or an afternoon tea. After being featured in the Michelin and Good Food Guide, Bishop's Stortford residents have a good reason to visit this restaurant and enjoy some fine cooking by Luke Fishpool and warm hospitality rendered by his wife Sue.

Lemon Tree's commitment to local and regional suppliers cannot be more emphasized on their menu, with notations such as 'l' and 'uk' indicating their sources. So whether it's the potted kipper pâté with tomato relish and Melba toast; creamy local rabbit and potato pie, or chocolate gateau with black cherry parfait and Chantilly, the idea is to preserve cultural cuisine and sustain neighbouring eco-regions.