Lemon Tree

Recently awarded an AA rosette, The Lemon Tree provides a secluded setting for dining in a comfortable and relaxed environment, where both the service and the food are of good quality.

Making use of local produce, with a veritable bread basket of ingredients on their front doorstep, dishes could include: duo of marinated fish, salmon gravadlax and tiger prawn ceviche with a dill dressing or wild boar terrine with red onion marmalade and Cumberland sauce to commence your meal.

With main courses such as roasted pork fillet with a filling black pudding and mushroom duxelle with a calvados and apple sauce and gratin dauphinoise or honey glazed breast of pan roasted barbary duck with a warm plum sauce as well as excellent fresh fish of the day from just down the road.

Finishing with classic lemon tart with raspberry coulis or dark chocolate tart, chocolate ice cream - this friendly place has much going for it, and deserves its undoubted success.