Casual and fun with a no-fuss exterior, there's something quintessentially American about Leo's. Whether it's the disarming warmth about the ambience or the attentive service, Leo's restaurant and bar has been something of a Long Island tribute to three generations of food lovers since its beginnings in 1942. On a regular evening, there are families on a night out together and groups of friends, and it is this versatility that has endeared itself to customers over the decades.

The menu runs into pages of traditional American cuisine including sizzling steaks, chops, cheese burgers and all the other usual suspects. Specials vary from baked clams and lobster salad roll to swordfish broiled or blackened. It is recommended however, to ask for the specials menu on any given day. With a bar that offers as much of a choice as the restaurant, Leo's is an American culinary saga that continues to attract a house full of patrons every day.