With a cuisine that traverses the expansive culinary horizon of India and Bangladesh, Lime Bar and Restaurant has more going for it than just its cooking, with its location near Canary Wharf drawing in a fair share of tourists and locals alike. Inside the setting is impressive with colourful banquettes and strategic lighting.

The eclectic menu could open with starters of spicy grilled duck, lightly fried crab meat stuffed in a golden fried pastry, and crispy okra and potato with fresh herbs. Main courses bring in the Bengal dalcha lamb simmered with lentils in a fairly hot sauce, chicken adrakwala cooked with ginger, lemon juice and hot spices, and king prawns flavoured with fenugreek and nuts, cooked with exotic tomato sauce, butter and dash of cream.

The dessert menu is a lexicon of some amusing names such as rocky fantastica, thick and creamy vanilla ice cream with chocolate button and sauce in a wafer basket.