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Lime Kiln, The

Lime Kiln, The Summary

  • Cuisine(s): International
  • Opening Times:
  • Avg Price: N/A
 

(Avg Price is the average cost per person for a full meal, drinks/wine and service/tip.)

Lime Kiln, The Description

The Lime Kiln is a re-invention of the very successful French restaurant formerly run by Ian and Jane Whyte in Brighton; it was taken over by John and Chris Hanby in 2004.

The lines have been loosened and the Gallic format which prevailed is now relaxed and easy-going, more suited perhaps to the clientele, though boules in the beer garden feature strongly and children are positively welcomed.

Generous bowls of moules marinieres and poached smoked haddock vie with a warm salad of pigeon breast with black pudding and chorizo. Game in season is one of the pub's worst kept secrets and the apple and cinnamon crumble is renowned.

Your Reviews of Lime Kiln, The

Hayley (25 August 2008)

My husband and I went there for a meal and the food was absolutely gorgeous; proper home cooked food. We could not fault the service either.

Jess (1 June 2008)

I went to The Lime Kiln for a meal last night with my partner and can honestly say it was the best meal I've had in a long time. The new owners have been there for a short time and I decided to go there based on a recommendation by my parents. I had the salmon and my partner had steak - both were excellent. We can't wait to go again.

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Additional Info for Lime Kiln, The

  • Yes Children welcome
  • No Groups allowed
  • No Air conditioning
  • No Outside seating
  • Yes Reservations
  • No Cover Charge
  • House red: N/A
  • House white: £8.95
  • Service charge: Not included
 
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