Set in a grand Victorian Manor House, the Macdonald Frimley Hotel and Spa is luxurious and ornate, with beautifully furnished rooms, an intricately carved wooden staircase and the award winning Linden restaurant. Whether it is a traditional breakfast or a full fledged three course dinner, they pull all the stops when it comes to pleasing their guests. This 2 AA rosette winning restaurant provides lunch time options of smoked trout fillet, followed by seared duck breast and then rich chocolate custard with brandy snap.

The a la carte features starters of pan fried wood pigeon, foie gras and pineapple chutney followed by pepper crusted venison loin, polenta muffin, wild garlic and juniper berry yogurt. The green apple pannacotta with rhubarb puree ably modifies the sweet elements with the tart although the English cheese board is also another alternative. The bar lists some exclusive cognacs, whiskies, port and champagnes along with a range of cocktails.