Built in the late 16th century, the Lion Inn was originally a coaching inn, brew house and pig farm and after being meticulously repackaged much of its original features like the brewing cellar still remain and so do a number of outhouses. The emphasis lies on honouring long established traditions by serving quality food and real ales in an affable village atmosphere.

The menu covers all bases from the classic pub grub and vegetarian options to authentic Hungarian specialities and Thai curry dishes, listing a choice of battered cod, chips and peas, cottage pie, tagliatelle served with a rich creamy ham and mushroom sauce and home roasted chicken. The turkey Budapest makes an ambitious foray into Hungary with pan-fried turkey steak topped with ham, mushrooms, pineapple and melted cheese, or the pork royale sandwiched with cream cheese and walnuts.

Lion Inn also stocks a good collection of keg lagers, bitters, ciders and Guinness.