Not many places in and around London allow diners to enjoy a three-course meal for the price of an average one course elsewhere. The Peter Ilic run Little Bay chain has made its mark in the area of flavoursome, good value food exceptionally well. Prices are even more miniscule before 7 pm.

The Kilburn branches' distinctive Egyptian décor delights most diners. Tiny booths and quaint tables make the experience all the more unique. The service is consistent even when the place is busy.

A good way to start the enjoyment is by ordering a smoked chicken, foie gras and mushrooms, or goats' cheese croquettes. A hearty roast chicken breast with tarragon mash, provençal roast vegetables or baked cod fillets are among popular mains. Fresh egg tagliatelle or duck salad provide for those who prefer something lighter. For a wonderful conclusion, consider apple cake, ice cream and custard, all three together!