Sleek modern interiors define Little Italy's split-level space on Frith Street in the heart of Soho. An extensive à la carte as well as lunch, set dinner and pre-theatre menus offer guests a variety of options while the comfortable lounge is ideal for a delicious aperitif or digestif.
 
Antipasti of deep fried squid and courgette with almond and garlic cream, finest San Daniele Parma ham melon parcel filled with truffle ricotta cheese or smoked eel timbale with rösti potatoes gets the meal off to a delicious start. For the pasta selection try home-made potato gnocchi with mozzarella or linguine with fresh lobster and brandy sauce. The main course offers delectable combinations of roast belly of Suffolk pork with chorizo, spinach and ginger apple, pan fried Norfolk venison medallion wrapped with speck, pumpkin purée and redcurrant sauce or pan-fried Pacific king prawns with garlic, chilli, red onion and sun-blushed tomatoes.

Desserts of home-made strawberry mousse, walnut chocolate tart with vanilla ice cream or pineapple carpaccio with Grand Marnier mousse bring any meal to a fitting end.