An Italian restaurant and bar, Locale is focused on serving freshly made dishes using fine Italian produce as well locally available ingredients. Owner chef Paolo Barone makes his own cheese, pasta and beer, cures and smokes his own meats and sausages and grows his own herbs and vegetables. The warm, inviting ambience with stylish, contemporary interiors sets the stage for an evening of fine gastronomy.

At Locale, daily specials are created to reflect seasonal changes. While guests can expect timeless classics they can also look forward to distinctive house specials that bare the chef's stamp. Enjoy a selection from the à la carte menu that includes oven baked field mushrooms stuffed with fresh ricotta and spinach, fresh avocado and crab salad with a honey balsamic dressing, traditional lasagne, risotto with porcini mushrooms and Arborio rice and pappardelle with chef's signature veal, pork and beef ragú. Homemade desserts like creamy pannacotta with fig compote and classic apple tarte tatin with cinnamon ice cream bring the meal to a deserving climax. At the bar enjoy premium Italian wines and fresh fruit cocktails.