There is much solace to be found in the interior at Lot 67 located on Hutton Road, with burgundy, cream and brown hues blending classily and the shipshape furnishings being easy on the eye.

The kitchen's passion for preparing agreeable modern European food is evident in dishes such as pollo e pesto calzone and wild boar pappardelle. Homemade spaghetti and meatballs in pomodoro sauce make an ideal pasta course preceded by starters of figs stuffed with goats' cheese and Parma ham, or garlic marinated king prawns. Main courses bring in sea bass fillet pan-fried on a bed of lentils and rocket, and Italian beef and vegetable casserole. Rekindle fond memories of your Italian holiday with desserts like tiramisu and pannacotta with fruit coulis.

If the urge to replicate the Lot 67 experience at home is overwhelming then the takeaway menu come handy, choose from a wide range of pizza, pasta, and perhaps chicken goujons and chips for little eaters.