A café-bar, restaurant and music venue open seven days a week with a late bar from Wednesday to Saturday, with regular club nights and live music. Their cosmopolitan menu features mainly Halal meat, except pork and game, and plenty of vegetarian options; they also give a 10% discount on normal meal prices for students and pensioners.

Dishes could include such wide ranging options as: griddled breast of chicken with a herb and wild mushroom stuffing, served with fresh seasonal vegetables and a warm basil vinaigrette; gently spiced lentils, pan-fried with garlic, fresh coriander and tomatoes, served on a bed of basmati rice; wild mushroom risotto with fresh dill, white wine and cream, served with fresh grated Parmesan and a salad garnish; a sizzling platter of beef fajita seasoned with peppers and onions, served with warmed flour tortillas, cheese and sour cream or Thai green chicken curry with vegetables, fresh tomatoes and coriander.