Lucky Seven is a 1950s style American diner located in trendy Notting Hill and is owned and run by Tom Conran, owner of Tom's Deli and The Cow, and son of the famed restaurateur of that ilk. It has quickly joined the A-list of 'in' places to eat out in London and the busy, buzzy atmosphere shows that this place has gone down well with the locals.

Their organic beef burgers merit exploration, with Kalifornian, bacon cheese and green chilli cheese, all made from Single Estate Prime Aberdeen Angus beef. In addition, there are plenty of American offerings like clam chowder, crab cakes, an American full breakfast, and the more usual salads, fries and milkshakes. The charros steak is accompanied by onion rings, black beans, guacamole, salsa and sour cream, while triple chocolate brownie and warm homemade apple pie à la mode make indulgent desserts.