Owner and Chef Lionel Le Morvan cooks traditional French cuisine with a California twist. You'll feel warmly welcome in Ma Maison's charming atmosphere, whether you enjoy lunch in the intimate patio area, linger at the classic bar or share a romantic dinner close to the fireplace in one of the two dining areas of this beautifully renovated nineteen-twenty-eight home.

The restaurant is popular for its trademark dishes that include homemade desserts and light sauces, classic Caesar salad, award winning crab cakes, homemade pate, lamb shanks, steaks, duck filet and vegetarian options. Consider jumbo prawns and butternut squash ravioli served in a light creamy sauce, topped with walnuts, dried cranberry, and fresh parmesan cheese and duck filet, roasted and sliced, with blueberry-aged balsamic vinegar sauce, mash potato and summer vegetables when you place the order for main course. Nightly specials of seafood and fusion food are also served. The wine list features Californian and French wines.