A contemporary style Chinese restaurant tucked away in Monck Street, Made in China is a no frills establishment where guests can expect to dine on their favourite dishes with little to distract them, while relaxing in a pleasant ambience.

Clientele stepping into Made in China for a meal can look forward to prawn and squid cakes, sesame prawn toast, spare ribs with salt and pepper, smoked chicken, crispy seaweed and mince chicken lettuce wrap, for a start. The largesse continues with main course options like Singapore noodles, king prawn fried rice, steamed black cod with black bean sauce, shredded chicken with jelly fish, deep fried oysters, duck with crispy yam, sweet and sour pork or stir fried asparagus and crushed garlic. The restaurant offers an all-day dim sum menu, with steamed, fried and grilled dim sums with fillings of chicken, scallop, squid, prawn, pork, beef and quail eggs, in addition to char sui buns, chicken buns and vegetable dumplings.