On Parkhill, Swansea, you will come across this uniquely designed restaurant which features extensive use of rosewood and sapele, creating a warm and inviting ambience for a simple, yet luxurious dining experience that is complemented by the attentive but discreet service. Guests can enjoy an aperitif at the cosy bar whilst choosing from the extensive menu.

Indulge in confit belly of Welsh pork with white pudding and celeriac remoulade and charlotte of grilled aubergine with Gawn cheese, sun-blush tomatoes, roast pepper coulis and tomato chutney at the beginning of your meal. Move on to pan fried fillet of homemade salt cod, plaki vegetables and herb oil and smoked pancetta of wrapped breast of corn-fed chicken. Don't overlook the digestifs suggested as you order dessert which include chilled mascarpone and espresso mousse with chocolate cake and limoncello and pistachio crème brûlée with vanilla parfait and nutty tuille.