St. Andrews is one of the most sought after places for both golfers and graduates in this wonderful country of Scotland, not altogether surprising when you consider it is reckoned to be the home of golf and also the oldest university in the nation. It's little wonder that places like Maisha Indian and Seafood Restaurant is constantly abuzz with students, golfing enthusiasts and just about anybody who loves Indian and Bangladeshi food.

The comforting crackle of rupchanda, whole white pomfret marinated with turmeric, fresh garlic and ginger, green chilli paste and then deep fried with bread crumbs, is simply hard to resist, and the tandoori and steamed version is for health conscious folks. Whilst seafood is their forte, meat dishes like lamb jalapani garnished with fresh garlic, red pepper and spring onions are likely to hold your interest.

Maisha literally translates to working with pride and the team there certainly try to live up its name by providing a setting where you are enabled to enjoy fine food and warm hospitality.