Mak Syed Restaurant opened its doors to the people of Wallasey Village in 1991, and has since, become well known amongst the locals as a warm and friendly Indian dining destination. Syed and his three sons ensure the food and service exceeds expectations at all times.

The menu features classics as well as Mak Syed's very own recipes. Consider a selection of tikkas and kebabs, billato moris or prawn stuffed capsicum, complemented by flavoursome malagatawni soup to start. Among classic dishes chicken shashlik and the much loved tikka masala vie for attention with curries such as the mild Kashmiri, creamy kurma, sweet and sour dhansak, and fiery Madras, or vindaloo.

Mak's exclusive creations are protected by copyright, open with the Mak Syed Special and include names such as Bollywood Dream, Jewel in the Crown, Achari, and Badshahi Jinga. Vegetarian side dishes range from spicy Bombay potatoes to lentil tarka daal. Pilau rice, and Indian breads such as nan, roti and paratha accompany the food.

Desserts take in chocolate gateaux and Haagen Daaz ice creams.