Ken Wilson and Jamila Belkoniene have been running The Malthouse in Ledbury since 2004. Approached along one of Ledbury's historic cobbled lanes, the restaurant is cosily tucked away off the beaten track in a converted barn.

Choose between two different dining areas and enjoy a fine modern British or continental meal. Pre-dinner drinks can be taken in the welcoming upstairs lounge or in good weather in the quiet little walled courtyard.

The Malthouse has steadily built up a reputation for providing excellent food in a relaxed, friendly and informal atmosphere; hardly surprising that it was recommended by the 2009 Good Food Guide. On a short but exciting à la carte, a passion fruit and citrus cured organic sea trout, smoked salmon, fennel salad, mixed shoots and citrus dressing could share the bill with potato gnocchi, rabbit, and crayfish with a spiced crayfish cream sauce. Main courses range from sautéed rib eye of beef to roasted chump of lamb in a honey lavender marinade with fondant potato, beans, spinach, carrot purée and herb sauce.

A well constructed wine list complements the food well.

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