Lebanese cooking remains at the core of a Mediterranean diet, which has drawn the attention of health conscious folks over the years, so step in to one of Mandaloun's outlets at Fulham, Chelsea and City and Fringes to experience the Lebanese way of life. The venue is dimly-lit and expressive and is conspicuous for its detailed attention in creating a contemporary atmosphere.

From the mezze platter, choose sambousek, deep fried pastry stuffed with minced lamb and pine nuts, or grilled chicken wings marinated with oriental herbs. Amongst the main course options, there are slices of freshly marinated roasted lamb served with tahini dip or the pan fried fillet of sea bass topped with tahina sauce and spicy potatoes. All the regular favourites can be found there, whether it is couscous, shawarma or moussaka. Finish with the nabulsieh, a crunchy filo pastry roll filled with cheese, topped with syrup.

Wines at Mandaloun are typically from Lebanon although there are plenty of international choices as well.