If you'd like to enjoy a Northern Italian cuisine and select wines in a cosy relaxing atmosphere then Mangia Italian Restaurant could just be the right venue. The welcoming façade with large windows and pleasing colour draws you into a gastronomic experience that is enhanced by the friendly service.

Start with baked Portobello mushroom topped with tomatoes and fresh mozzarella, served over mixed greens and drizzled with balsamic vinaigrette and warm goat cheese pie served with a light gorgonzola cream sauce and herbed crostini bread. For salads order diced tomatoes, fresh mozzarella, red onions, fresh basil, and oregano tossed in olive oil. Among pasta select penne tossed with Italian sausage, yellow and orange peppers, red onions in a tomato sauce topped with baked cheese. Meat dishes include baked chicken breast topped with sundried tomato pesto, fresh mozzarella and basil and veal cutlets sautéed with mushrooms in a delicate Marsala wine sauce.