Mango Tree's vibrant, feng-shui designed interiors along with an authentic Thai cuisine selection offer guests an enjoyably authentic slice of Thailand. Located in the well-heeled environs of Grosvenor Place, diners can choose from the restaurant's carefully concocted menu which encompasses dishes from the country's four main regions.
 
With a variety of hot and spicy, rich and mild or Chinese influenced dishes, you could begin with the intriguing betel nut leaves filled with peanut, lime, ginger, chilli , toasted coconut and dried shrimp and served with sweet tamarind sauce or the more familiar barbequed pork with cucumber and Thai nam jim sauce. The Mango Tree platter offers an assortment of satay, fish cake, spring rolls and spicy green papaya salad. For the main course try roasted marinated lamb saddle with mushrooms, kow choi and nam jim sauce, yellow curry with monkfish and butterfish or stir fried sirloin beef fillet with ginger, garlic and spicy soy sauce. A 'royal banquet' menu is best for sharing while vegetarians can look forward to a separate selection.

Signature desserts of honey mango served with coconut milk and sticky rice or lychee and lime-flavoured cheesecake bring the meal to a delicious end.