Sitting at 'The Barnacle' overlooking Marblehead Harbor one raw winter day, while the spume from the rough saltwater painted the windows and the Sam Adams Lager flowed freely, the owners of this unique restaurant struck upon a concept that finally took shape in 1996.

Casual, coastal and cozy Marblehead Grille and Chowder serves fresh seafood, fin fish, shellfish and hearty chowders in a warm, relaxing atmosphere that says "easide" - a place that has tradition, patriotism, and a New England heritage about it. Fresh ingredients, homemade soups and comfort food with a twist, freshly prepared to order are all musts here.

Features unique to New England are its foundation - Ipswich Belly clams, lobster roll, and a raw bar with half-shell oysters. Lighthouses and other nautical décor highlight the ambience to create a coastal dining experience like no other in the greater Lehigh Valley.