Warm hospitality and a vibrant atmosphere are the hallmarks of the dining experience at Marco Marco, an Italian restaurant in the picturesque Cheshire village of Little Leigh. The extensive menu includes a range of creative and flavourful dishes, whether it's the à la carte or a value for money two-course weekday lunch.
 
A luxurious aperitif of a champagne cocktail, Bellini or negroni sets the tone for the meal. Antipasti options include Parma ham with chilled melon, sautéed chicken liver with white grapes, Marsala and pine nuts or king prawns in a garlic, tomato, white wine and cream sauce. The main courses include freshly homemade pizza, risotto and pasta dishes served with a delicious assortment of vegetables, meats and sauces including lasagna al forno and spaghetti alla carbonara. For a sumptuous main course, try filleto Rossini, a classic Italian dish of fillet steak cooked in Madeira and served on a crouton topped with pâté, or the house speciality of grilled mixed fish and season's seafood which is ideal for sharing. Round off with tempting zabaglione or crêpe Suzette.

The carefully selected wine list includes a range of fine Italian whites and reds alongside some excellent vintage French bottles.