A speciality seafood restaurant, Wheeler's in St. James's Street goes back a long way. Its modern revival, a collaboration between Marco Pierre White and Sir Rocco Forte, puts it back in the reckoning. Familiar favourites have undergone a makeover to bring them in tune with contemporary tastes. Guests can relax in bold modern interiors with a classic touch.

For the seafood enthusiast, there's a whole range of dishes from Wheeler's classic fish pie to wild halibut steak, apart from treats at the oyster bar. The à la carte menu offers diners dishes like Morecambe potted shrimps, crispy fried calamari, sea scallops with black pudding, crab bisque, pottage of mussels, grilled Dover sole and fried haddock with triple cooked chips. The restaurant also offers meat dishes like York ham with home-made piccalilli, grilled calf's liver with bacon and Barnsley lamb chop. Expect to conclude with hot raspberry soufflé, baked-egg custard tart, with crème Anglaise or prune and Armagnac ice cream. An extensive wine list, along with a range of stouts, ales and ciders, complements the meal.