Originally opened in 1993 by Mike and Elaine (Margot) Meredith, the chef/owner is now Adrian Oliver, assisted by his wife Julie.

There are only 8 tables which makes for a cosy sort of atmosphere. The staff are friendly and efficient and the cuisine could be described as good local materials produced in a no-nonsense manner.

There is a good balance between fish and other items. As they say themselves 'we prefer to talk to vegetarians and cook for them individually, rather than giving them nut cutlets'.

One has the distinct feeling that if you asked for a savoury they would rise to the challenge.

The crisp vegetables served in bamboo steamer baskets are always well received.

New World inclined wine list, but some Old included. Italian house wine at £9.95 and others upwards.