Masala Art Restaurant

Masala Art is a comfortable and attractive restaurant that blends knowledge, time-honoured experience and tradition, to provide customers with an array of delightful Indian dishes. Executive Chef Barry Dhaliwal has assembled a talented team of chefs from India, Nepal and Dubai to ensure their food makes a positive mark on the Derby dining scene.

To give your meal a flavoursome start consider the husna kebab or the boti pudina, with chunks of lamb fillet marinated in fresh mint, black pepper and cooked in the tandoor oven.

The menu features different styles from across India, and depending on the sensitivity of your taste buds, the chefs gladly make the dishes ether mild, medium or hot. Amongst their many options, imli ka jhinga, a Goan dish of king prawns simmered in a tangy sauce with coconut milk and tamarind might find favour. Customers are sure to find a good accompaniment to the food from their carefully chosen selection of wines.