Masala Club
235 Station Road, Balsall Common, Coventry, CV7 7EG
Bangladeshi, Indian
: 17:30 - late
Reservations: 01676 533210
235 Station Road, Balsall Common, Coventry, CV7 7EG [Map]
N/A £22.00
£15 (2 courses)
(Avg Price is the average cost per person for two courses, coffee, half a bottle of house wine and tip/service)
REVIEWS OF Masala Club
There are currently no user reviews for this restaurant.
Be the first reviewerWrite a Review for Masala Club
Have you eaten at Masala Club? Then why not write a review for Masala Club! It only takes a few moments, no registration is required.
Not sure what to write? Have a look through all of our restaurant reviews for inspiration!
More Info for Masala Club
Children welcome- Air condition
- Reservations
- Groups allowed
Outside seating- Cover charge
£11.99
£11.99
Not included
Other Restaurants You May Like
Bombay Joes
Indian in Coventry
The Royal Bengal
Indian in Coventry
Indian Empress
Indian in Coventry
The Dhaka Dynasty
Indian in Coventry
Asiana
Indian in Coventry
Blue Orchid
Indian, Thai in Coventry
Featured Group Restaurant
TGI Friday's - Coventry
Should you feel an American moment coming on, get straight into the mood at a TGI Friday's. First thought of in New York in 1965, introduced to Birmingham, UK in 1986, they now, like so many other American concepts, are to be found on a global basis and have 48 outlets in the UK alone.
Recently Added Restaurants
Get Great
Dining offers & Tips
Sign up to our newsletter now!
Special Offers
Peachy Keens - Birmingham
Birmingham
Birthday Celebration - bring 9 friends to celebrate and you eat for free! We'll also throw in the cake
Genting Club Star City
Birmingham
Father's Day - £20 Free Bet for All Dads. other diner's ordering 3 courses will also receive a £10 free bet
Selected Restaurant
Eden Bar and Restaurant
Coventry
Eden Bar and Restaurant, conveniently placed just off the Coventry ringway in an 18th century cottage, offers smartly produced stylish and contemporary Modern British dishes within an interior setting ...
Share Restaurant Guide