A world famous cathedral, walkways along the River Rhine, exciting arts and cultural scene and plenty of local haunts well-known for beer, homemade schnapps and pork roasted with mustard - yes, all this and more in one of the most happening cities in Germany - Cologne. Occupying a historic site, which was once home to the Town Hall, The Intercontinental Hotel combines contemporary design with historical elements and the result is a chic yet comfortable place with the facilities that fit the standards of a modern day traveller.

Taking its name from the mulberry tree, the impressive Maulbeers Restaurant in warm red, orange and cognac hues sets the tone for a fine dining experience. The illuminated pillars draw instant attention , together with the large windows and the flicker of countless candles.

Executive Chef Jörg Stricker and his team at the kitchen are totally unafraid to experiment and offer a classic cuisine combination of German with a hint of the Mediterranean. So you might find a fillet of veal alongside scampi, roasted mulberries, glazed roots and potato cakes. Just sit back, relax, and enjoy some delicious food and uncomplicated service in a delightful ambience.

The menu opens with dishes such as tiramisu of duck liver with pumpkin chutney, herb salad and brioche and summer green salad with rose hip dressing and baked Munster cheese. This could be followed with rocket tagliatelle with roasted stone mushrooms, chanterelle and white tomato foam; roasted pickled fillet of beef with turnips, vanilla carrots and Bamberger croissants, and grilled slices of tuna with artichokes in a root vegetable and pearl barley risotto.

Caramelised brambleberry with cream cheese mousse and crème Catalan with plums and rosemary ice cream make for some original dessert ideas.

Experience a unique lifestyle at the Intercontinental within its 250 guest rooms and luxury suites, well-equipped conference rooms, health club and beauty studio and a first rate gastronomy concept.