For 55 years Maurice's Gourmet BBQ has diligently worked on honing their barbecuing skills and no one knows this better than their loyal patrons who knock at their doors regularly. Meat is pit-cooked slowly over hickory coals and then basted with a secret recipe sauce, passed down from one generation to another, for that sharp flavor.

From the sandwich basket select Carolina hash on toasted bun, delicately sliced beef brisket and Maurice's favorite Big Joe of pit-cooked barbecue pork. For dinner try the hamburger steak of freshly ground beef smothered with onions, French fries, homemade coleslaw, hushpuppies and dinner roll.

Those who are waist-conscious could go for the low carb meal of half pound barbecue pork, baked beans and coleslaw while others could save space for a banana pudding, strawberry shortcake, and pecan or lemon pie. Before you leave don't forgot to buy a bottle of their renowned mustard based barbecue sauce available in four flavors.