Mauritian cooking might not have evoked a wowed response if it was not for London's burgeoning culinary scene, which has enabled places like Mauritius Bar and Restaurant to find their feet and cater for a market that is willing to explore something new all the time.

Once you've soaked up the tropical setting and the festive atmosphere, it's time to delve into the nitty-gritty's of Mauritian cuisine that incorporates traditions from France, India, China and Africa. For novices an authentic crab soup, aubergine fritters, spicy chicken wings coated with honey glaze sauce or shrimp croquettes is a good way to start. For the next course it could be chicken and mango curry or lamb a la Creole with fresh tomato, garlic, ginger, thyme, coriander and a touch of fresh chilli.

Happy hours on bottled beers, a little karaoke, and sega dancers complete the experience at Mauritius Bar and Restaurant.