Maxim

Ascot Hyde Park Hotel, 11 Craven Road, London, W2 3BP

Maxim's central location on Craven Road, just a minute away from Paddington station, signals the entry of a whole spectrum of customers who crave for brasserie style dining. The smartly decorated room with light furnishings creates a sense of freshness and the subdued lighting ensures that the atmosphere remains friendly and relaxed. Falafel, tabbouleh and avocados drizzled with vinaigrette point to Maxim's Mediterranean tendencies and subsequent dishes of roasted lamb shank and fillet of sea bass with fennel, cherry tomatoes and herb salad are equally enticing. Skewered meats are treated with special respect, like the kofta meshwi, grilled skewer of ground lamb, and shish tawouk, marinated chicken cubes with hummus and pita bread.

Maxim's central location on Craven Road, just a minute away from Paddington station, signals the entry of a whole spectrum of customers who crave for brasserie style dining. The smartly decorated room with light furnishings creates a sense of freshness and the subdued lighting ensures that the atmosphere remains friendly and relaxed.

Falafel, tabbouleh and avocados drizzled with vinaigrette point to Maxim's Mediterranean tendencies and subsequent dishes of roasted lamb shank and fillet of sea bass with fennel, cherry tomatoes and herb salad are equally enticing. Skewered meats are treated with special respect, like the kofta meshwi, grilled skewer of ground lamb, and shish tawouk, marinated chicken cubes with hummus and pita bread. A tuna ciabatta, smoked salmon club and toasted ham and melted cheese are a few things you may appreciate on a day when a sandwich is all you're craving for.

If you fancy something to drink at Maxim's then choose from a selection of spirits, liqueurs, bottled beers, coffee, soft drinks and juices.

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Brasserie, Mediterranean

: 07:30 - 24:00
: 07:30 - 23:30

Reservations: 020 7402 2111

Ascot Hyde Park Hotel, 11 Craven Road, London, W2 3BP [Map]

N/A    £30.00

(Avg Price is the average cost per person for two courses, coffee, half a bottle of house wine and tip/service)

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