Mayur Indian Restaurant
130 Duke Street, Liverpool, L1 5AG
Healthy eating is the central tenet at Mayur Indian Restaurant on Duke Street, so any pre-conceived notion that Indian food is unhealthy can be left at the door. No expense has been spared to do up the interior filled with designer furniture and gleaming chandeliers. A large part of the cooking focuses on tandoor oven where bread, fish, meat and game are cooked the North West Indian way, so you could laugh off calorie counting; but dishes promising regional cuisine in the specials menu should not be missed either. Grilling and griddling is treated with much respect, as are chef's gourmet dishes like bater do piyaza, tender quails marinated in yogurt, pot-roasted in a masala with an abundance of onions and crushed dry mango.A large part of the cooking focuses on tandoor oven where bread, fish, meat and game are cooked the North West Indian way, so you could laugh off calorie counting; but dishes promising regional cuisine in the specials menu should not be missed either. Grilling and griddling is treated with much respect, as are chef's gourmet dishes like bater do piyaza, tender quails marinated in yogurt, pot-roasted in a masala with an abundance of onions and crushed dry mango. Lamb dishes rely on the comforting rogan josh formula while chicken goes the jalfrezi way.
Going by the number of Indian families at Mayur Indian Restaurant, this production certainly deserved plaudits for innovation and authenticity.
Indian
: 12:00 - 14:45 17:00 - 23:00
: 12:00 - 14:45 17:00 - 24:00
Reservations: 0151 709 9955
130 Duke Street, Liverpool, L1 5AG [Map]
£15.00 £28.00
£14.99 (3 courses), Sun - Thurs, 5.30 - 7 pm
(Avg Price is the average cost per person for two courses, coffee, half a bottle of house wine and tip/service)
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More Info for Mayur Indian Restaurant
Children welcome- Air condition
- Reservations
- Groups allowed
- Outside seating
Cover charge
£10.95
£10.50
10% (optional)
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