Serving Lebanese cuisine favourites as well as standard Middle Eastern fare, Mazar in Battersea Square presents an inviting contemporary ambience with Arabian touches. Guests can puff away on shisha while waiting to be served.

Typical Lebanese cuisine relies on fresh fish and seafood, vegetables, garlic, olive oil, herbs, spices and yoghurt. A meal at Mazar could include tabbouleh salad, stuffed vine leaves, grilled aubergines, mousakaa with chickpeas, Lebanese sausages and fried potato cubes, Arayes lamb on pitta bread, lamb and chicken skewers, French beans in a garlic and tomato sauce, and fava beans with chickpeas, lemon juice and garlic. Don't miss the mixed grill ensemble or house special with whole sea bass or bream. A range of wraps offers meat from the grill and vegetarian options with felafel, hummous and halloumi. Baklava brings the meal to a sweet end. Complement the diverse flavours with a white, red or rose Lebanese house wine.