Meall Reamhar Restaurant at The Four Seasons Hotel

2 Rosettes by the AA speaks volumes about the quality of experience one can expect at Meall Reamhar, part of The Four Seasons Hotel in Perthsire, Scotland. The recent refurbishment ensures a sophisticated dining experience with dinner and roast Sunday lunch served here, whilst daily lunch and suppers are hosted at the Tarken Bar and Restaurant.

A daily changing table d'hôte, a well thought out choice for vegetarians and a readiness to cater to any special dietary requirements with prior notice, make the experience twice as memorable.Signature dishes include pan seared hand dived Scrabster King scallops with Aberdeenshire black pudding and asparagus cream and gateau of Angus or Limousin beef fillet layered with haggis, red onion marmalade and whisky jus. The wine list is extensive with both old and new world wines and those who tend towards fine wine, will not be disappointed. Meall Reamhar will remain closed in January and February, but that leaves a good eight months to savour the delectable food and fresh ambience at reasonable prices.